Curried Conch recipe
Today, in traveling with your senses we have a delicious recipe from the Bahamas.
Seafood is the staple of the Bahamian diet. Conch (pronounced ‘konk’) is a mollusk with a firm, white, peach-colored meat. Conch can be eaten fresh and uncooked, as well as deep fried, steamed or in soups, stews, salads and more. It is also known for its alleged aphrodisiac properties.
If your next vacation is still far away, you can prepare conch at home with this delicious recipe:
5 oz Tenderized Conch
1 oz Red Bell Pepper, medium dice
1 oz Green Bell Pepper, medium dice
½ oz White onion, medium dice
4 oz Linguine Pasta
2 oz Curry Sauce
Salt & Pepper to taste
Saute in oil conch and half of the onions until tender. Blanc Peppers and onions, cool and set aside. Add sauce to the conch and onions; bring to a boil. Add peppers and onion to mixture and season with salt and pepper to taste.